These are tiny 4 inch cakes. The decorations are all made using various cutters. The cakes have then been painted with edible gold and lemon juice. I think they are delicate and pretty to look at.
These cakes were made for a very special celebration. Both cakes are eggless and have been covered in fondant. The cakes contain a filling of white ganache, which is icing made from heated cream and melted chocolate. The icing is then cooled and spread inside the cakes.