Elegant Cakes and Party Dates was able to create a lovely Chocolate Engagement Cake that didn't contain eggs, butter or milk, but was still rich and moist with a tender crumb.
The roses had to be made of fondant, and the chocolate ganache I usually use was replaced with a Chocolate soy butter cream.
My aim was not just to have a beautiful looking cake, but also a cake that tasted lovely for the people at the party that didn't have any allergies.
It was wonderful to make this cake, because you know that the extra care and attention you have given is really appreciated. An Engagement Party is such a special event and not something you are going to forget in a hurry.
This is what Tia had to say: "Wow its amazing, even better than my reference photo..I'm so happy with it and my fiance loves it too.. The ingredient list and all the things you used are great :D
It was Yummy and looked so nice I felt bad to cut it lol..It was all great and a really nice night. Thanks again. :) ".