cookies, cupcakes, or as a topper for a cake. All you need to make it are three simple tools.
All you do is roll out your fondant and use the scoop measuring cup to cut out a body.
Indent the head and cut off some of the length. Use the end of the piping tube to mark
feathers. Use the larger end of the piping tube for the whites of the eyes and the small
end for the pupils. A petal cutter is used for the wings and the beak and feet are made
Have a lovely day,