Chocolate CupcakesThe chocolate mixture:
1 and 1/2 cups of milk
125g of chocolate (half a block) broken into small pieces.
Use a mixer:
Soften the butter. An easy way to do this is to take the butter from the fridge, remove the wrapping and place on a plate. Use the defrost setting on the microwave for about 1 minute. When you touch the butter, it should be soft enough to press your fingers together through it. Beat the butter for a couple of minutes until it is light and fluffy.
4. Add the brown sugar and beat another 3 minutes or so. Scrape down the sides of the bowl regularly.Crack the eggs into a small bowl and add a little to the creamed butter and sugar.
Beat well after each addition.